Greetings!

I am a voluntary editor for the Cook's Wiki, Cookipedia, which has thousands and thousands of pages of tested recipes, specialist ingredients, suppliers and cooking methods. This blog is intended to be a culinary diary and will have reviews of ingredients, kitchen equipment and cookery books. Links to recipes on Cookipedia will also be provided. It is a very personal blog and it is hoped that it will compliment Cookipedia.

If you are interested in the social and family history of the town of Winchcombe, see my other blog Julia Balbilla's Winchcombe Jottings.






Wednesday, 1 December 2010

Baharat

The recipe for Roz merga hamra (below) calls for a small quantity of baharat.  This is a spice mixture used in North Africa and the Middle East.  The recipe calls for x number of parts of this spice and x number of parts of that spice.  Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part.  Do not do what I did and use a whole tablespoon for one part.  I now have rather a lot of baharat and hope I can use it up!  

BAHARAT


No comments:

Post a Comment