The recipe for Roz merga hamra (below) calls for a small quantity of baharat. This is a spice mixture used in North Africa and the Middle East. The recipe calls for x number of parts of this spice and x number of parts of that spice. Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part. Do not do what I did and use a whole tablespoon for one part. I now have rather a lot of baharat and hope I can use it up!